Thursday, June 27, 2013

Shampoo Free — No More Toxic Hair


After months of reading about the benefits of going shampoo free, I have decided to experiment with it.  Notice I said "shampoo free," i can't stand the common vernacular "no 'poo." It makes me giggle; why would anyone poo their hair? So instead I'll use "shampoo free." 

So, why shampoo free? Lots of reasons really. Shampoo wasn't really a common item until the early 20th century, about 1914. Before that folks used soap, which if you've never tried it, can leave your hair a gross mess. 

But over the decades shampoo has become a toxic concoction. Lots of chemicals in those fancy bottles. Since we are trying to lead a healthier lifestyle, getting rid of as many harsh chemicals as we can is part of the plan.

Shampoo is a detergent. As it cleans It strips away oils from the hair, which sounds like a good thing, but it's not. The scalp produces oils to protect the skin and hair. So when it's stripped, the body needs to make more oil to compensate. And,  stripping  the oil removes the natural softener and detangler. Then a conditioner needs to be applied. Do you see a marketing ploy here?

This is all basic information I've been gathering. Just google "no poo method" and you'll find all kinds of info...and claims.

Some of the claims are dubious, just like the shampoo commercials that promise the hair of the gods if you use their product. "My hair is thicker, more luxurious, blah, blah, blah." I preferred reading the reviews of those who tried it and explained why it didn't work for them, and those who experimented with various recipes til they found one that did work for them. Those seemed much more honest.

I decided to give it a try after visiting with Middle son and his girlfriend. Her hair is long and straight. She had issues with various shampoos so decided to try shampoo free. And her hair looks great — healthy and clean. Middle son no longer uses any cleanser in his hair, he just rinses it. (His is fairly short.) Their results convinced me to give it a go. 

 I used this basic recipe for shampoo:
1 tablespoon baking soda mixed in one cup water til dissolved

And this for conditioner:
1 tablespoon apple cider vinegar mixed in one cup water. I decided to add  2 drops of rosemary essential oil. Rosemary is supposed to be good for hair, and it has a nice woodsy clean smelll. 

I wet my hair, then parted it in the middle and poured a bit if the baking soda solution on. Then i sectioned off other parts around my head, making sure to bet the nape area, bangs, and around the ears. I massaged it in to the scalp then rinsed.

Then I poured some of the vinegar solution on the bottom 1/3 of my hair (the ends). I usually don't need to condition the top so much. I combed it through my hair then rinsed. 

Really, its the same process as shampooing, just with different products.

It came out clean and shiny. A little frizzy, but that's what happens when I air dry instead of blow dry.


One week after starting shampoo free. (Second wash)
It has been three weeks since I started, or about 9 washes. The pic above is at one week. 

My hair does feel thicker, although I know it is not actually thicker. I think it must be the natural oils left on the hair strands beefing them up. It is also wavier, especially when I air dry.  In the pic above I had blown it out "straight" but there's still some wave evident. it was a terribly humid day, but I didn't use any styling product. 

The first two weeks were pretty icky; my hair felt like beach hair, a little stiff and crunchy. It was also pretty oily, especially at the crown. I wanted to wash it every day, but restrained myself — thank goodness for ponytails! Over the weeks there has been improvement, and I'm down to one wash every 3 or 4 days

After a few weeks in I may begin messing with the recipe. Husband says he misses the "clean" smell that shampoo gives, so I might try other essential oils or maybe distilling some herbs in the water. I've also read some recipes using coconut milk, aloe, and other natural ingredients that I may try.

One tip, if you want to try it....brush your hair well, from root to tip at least once a day. I usually do mine before bed. The brushing helps distribute the oils down the hair shaft.

Thursday, May 9, 2013

Around the Homestead: Planting Time and Spring Maintenance

Garlic coming up

It has been a busy spring. A late starting, cool, but very busy spring.  

Over the past few weeks we have spent our weekends out in the yard. We planted potatoes, onions, and greens; mended fencing; rat-proofed one of the chicken sheds; moved the chicks to said shed; built bee boxes; acquired bees; repaired broken outdoor piping; cleaned up the firewood area; planted trees and shrubs; weeded garden areas, rocked-edged new garden areas; and had a weekend long yard sale. 


During the week, evenings draw to a close a little later each day, as the sun creeps it's way down the western sky, giving us more outdoor time. Each Friday afternoon finds us out in the sunshine, working on some new project, where we continue through the weekend. On Sunday evenings we break a bit early and treat ourselves to pizza or some ice cream from a local shop, and a movie (or Dr. Who) on Netflix.


Spring is always busy on the homestead. There's all the outside work to do, work we've put off since fall. Plus it's time to start planting the garden beds. I have been quite lazy about my planting, and I think the cool weather is to blame. (It can't possibly be that I'm just being lazy!) We have only broken the 70 degree mark a few days so far and our nights are still hovering in the 40s.


My seeds are started, but I've put very little in the ground, to date. This week I'd like to get the tomatoes, leeks, carrots, beans, and flowers in the ground. We'll see. I also have to requeen my hive. (My current queen ended up being a virgin queen, but that's another story.) And I'd like to get out in the canoe soon, too. Yes, something recreational!


The first asparagus spears

The asparagus is coming up and I have a collection of new recipes to try. Pickled asparagus being one. Sounds kind of weird, but I'd like to find a method for preserving asparagus that we'll actually eat. Otherwise Husband ends up taking bucketsful to work to give away.

Summer will soon be here, with it's lazy, hot days. There's just  a little window of time to get those outside chores finished before it gets so hot that the sun chases us back under the cool shade trees or indoors.


Sunday, April 14, 2013

The Beeginning of a New Adventure: The Bees Arrived!


Our Bee T.A.R.D.I.S.
Last Wednesday found me busily preparing for some very special additions to our homestead — honey bees! I needed to make sure their new home was prepared: boxes painted and dried, frames assembled and placed in the bottom box, sugar syrup mixed and ready to go, the "bee yard" tidied up and ready. Of course I had all this done days ago, but in my excitement I had to check and recheck. (Or was that my OCD?)

Because of all the excitement (mine), the Boy and I didn't get many of our academic subjects in that day. But learning about bees counts as school, right? The day seemed to take forever. But, finally, it was time to head to bee class where the bees for the participating students, plus those of a few other folks, would arrive from Georgia. 

Here is an abbreviated photo essay of the process of emptying the packages into our hives.

Bee packages in the back of the van

Karen getting her bees from Ron, while a classmate looks on.
OH MY GOD I HAVE BEES!

Girls and Bees

 Ok, so the bees arrived...Now what? Our teacher, Jeremy, very patiently (This man has infinite patience!) demonstrated how to get them from the package box into our hives.


Spray with sugar syrup
Remove top, then can of syrup


Check for the queen...is she alive?
Yes she is!
Remove the cork on the fondant side


Place the queen cage in between two frames, with the escape hole up.

Queen cage placed!
Replace frames

Shake it, Shake it, Shake it! (Shake your groove thing...)
See them waggle! No it wasn't the refrain to "Shake Your Groove Thing"
that made them waggle. It's what they do to signal to others, "Hey Ladies! This is our home!"


Any questions?
Just the experience of watching Jeremy empty those bees into the hive was amazing! There were bees flying everywhere—bumping into faces, arms, fingers. Yet they were so gentle. Apparently this is because they don't have anything to defend yet. Once they get some brood and honey in their frames, I'm sure they'll be more defensive. None of the humans panicked and most of us observed and then worked our own packages without protective gear. A fellow beekeeper brought some home made mead to sample, so maybe that helped bolster confidence!

Some of the folks in the class were nonchalant about handling their bees. For a few, it was a major triumph to do this without panicking; these are stinging insects and to have thousands of them flying around can be quite intimidating. Karen, a few other classmates, and I laughed and joked our way through it all. It was a festive atmosphere...our bee party.

Karen opens her box

Popping the cork



 
The bees enter the T.A.R.D.I.S.

Bee on a classmate. We were all covered in sugar syrup!